Top 7 Things to Know about Brewery Design
Breweries are becoming more popular than ever, and with the rise in popularity comes a need for better brewery designs. If you’re thinking about opening up your brewery or are just curious about what goes into designing one, then you’re in luck. Here, we will discuss seven things you need to know about brewery design. From layout to signage, we will cover everything! So whether you’re a business owner or an interested party, read on for some valuable information.
1) Zoning and Licensing
Zoning and licensing are essential to the success of your brewery. You must ensure that your brewery is compliant with all local, state, and federal laws before you can even begin designing it. Research zoning regulations as they vary by location and obtain any necessary licenses or permits. For example, breweries must obtain Brewer’s Notice from the Alcohol and Tobacco Tax and Trade Bureau (TTB) before being allowed to operate.
2) Fire Protection and Safety
Fire prevention and safety should be top of mind when designing a brewery. Proper fire extinguisher placement, sprinkler systems, firewalls, and smoke detectors should all be taken into account to ensure the safety of employees and customers in the event of an emergency. A brewery should also consider using dielectric materials to reduce the risk of electrical shock in wet areas where water is used for cooling.
3) Tilework, Grout, and Paints
When designing a brewery, it’s essential to use materials that are easy to keep clean. Tilework should be non-porous so as not to absorb and hold on to liquid spills. The grout between the tiles should also be sealed with a waterproof sealant. Additionally, paints should be designed explicitly for food-grade areas, such as those found in breweries.
Proper ventilation is critical for any brewery. A good vent hood system will help to keep the area free of smoke and odors from brewing processes. Additionally, ensure air flows easily through the establishment by providing plenty of windows or openings. This will allow for a comfortable and pleasant environment while brewing.
5) Waste Management
Proper waste management is essential in any brewery since food, beer, and other products need to be disposed of correctly. Invest in the right equipment, such as garbage disposals or grease traps, to ensure that the wastewater is handled correctly and doesn’t cause any harm to the environment. Additionally, ensure that your brewery is up-to-date on all local regulations regarding waste management.
Cleanliness is vital in a successful brewery, so invest in adequate sanitation supplies and equipment. A thorough cleaning regime should be observed, from beer lines to taps, to keep your brewery free of bacteria and other contaminants. Cleanliness can also affect the taste and aroma of your brews, so ensure that you have appropriate sanitization protocols in place.
7) Plumbing and Electrical
Ensure you have the correct plumbing and electrical wiring for your brewing layout. Understanding water quality and temperature as it relates to your brews are essential. Properly installed piping, valves, pumps, fittings, and other equipment are essential for operations’ safety and efficiency. Also, consider the need for adequate lighting that meets health & safety codes.